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We found 14 results for "SeafishCLG NewsSummary 20170405" in Web pages
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  • Delivering Safe Bivalves to the Market

    There are specific requirements to ensure bivalve molluscs are safe for us to eat by reducing the risks from microbial contamination and biotoxins.  
    Article

  • Seafood trade & tariff data

    Our Trade and Tariff Tool has data for seafood imported and exported in the UK. Businesses can use it to research potential new markets.
    Article

  • Seafood imports under the Border Target Operating Model (BTOM)

    UK Government has released the final Border Target Operating Model (BTOM). We’ve summarised how it will impact seafood imports into Great Britain.
    Article

  • Omega-3 labelling and other claims

    If you choose to highlight the Omega-3 content or health benefits of your product, this may be classed as making a nutrition or health claim. These types of claims are regulated by The Nutrition and Health Claims Regulation.
    Article

  • The Fish Labelling Regulations

    Fish and shellfish products are subject to general labelling rules which apply to all foodstuffs, as well as some more specific regulations.
    Article

  • General food labelling requirements

    Regulation 1169/2011, The Food Information to Consumer Regulation (FIC) becomes effective from 13/12/2014 and replaces the current Food Labelling Regulations 1996.
    Article

  • Aquaculture Regulatory Toolbox for England

    England's aquaculture industry is currently made up of a diverse range of mostly small and medium sized enterprises that are close to local markets.
    Article

  • Aquaculture water quality and classification for shellfish

    We’re working with aquaculture producers, regulators and researchers looking at UK water quality to increase production of high quality shellfish.
    Article

  • Marine biotoxins

    Marine biotoxins can occasionally contaminate some species of seafood, particularly filter feeding species.
    Article

  • Seafood traceability and labelling regulations

    Seafood traceability and labelling regulations ensure that seafood can be tracked through the supply chain and is described accurately to consumers.
    Article

  • Marine Environmental Regulation

    The UK vision is for a “clean, healthy, safe, productive, biologically diverse marine and coastal environments.
    Article

  • Trade and regulation advice and resources

    We can offer seafood businesses advice and information on trade and regulation. You'll also find resources here to support international trade.
    Article